We can process small catering orders within 24 hours. Choose your meals from the menu below.
The maximum order limit for small orders is 4 trays.
Classic dish of chicken cooked with fragrant basmati rice and spices.
Chick peas cooked with tomatoes, onions, ginger, garlic, and selected herbs.
Tandoor baked diced chicken breast in a creamy tomato sauce with green pepper, onion, and oriental spices.
A delicious dish known by many! Chicken 65 is made from Juicy boneless pieces of chicken coated in tomato sauce and a special blend of spices.
Goat pieces cooked with fragrant basmati rice and spices.
Tandoor baked diced chicken breast in a creamy tomato sauce with green pepper, onion, and oriental spices.
Vegetable Samosas topped with chick peas, onions, tomatoes, seasoned yogurt, tamarind and mint sauce.
Triangular patty filled with mildly spiced potatoes and green peas. Served at 50 pieces per tray.
Deep fried soft cheese balls dipped in rose flavored syrup.
Delicious freshly made yogurt drink mixed with mangoes. Served at 30 glasses per serving.
Pulao, or “Indian Rice Pilaf,” is a fragrant dish prepared with Basmati rice, fresh peas, and herbs. Peas pulao can be paired with any curry
Tandoori naan topped off with seasoned garlic and garnished with cilantro.
